food fiction (based on a true story)

Standard

belaated entry to this contest.

**
it’s a pebble. it’s a rock. it’s a homemade idli.
**

recipe:

soak 1 cup of urad dal
and 2 cups of idli rice overnight.
grind separately in mixie in the morning.
hand mix the two batters together.
let the batter ferment.
add salt.

serve these solid boulders to husband in the evening.

for self and kiddies head to Saravana Bhavan.

Advertisements

14 responses »

  1. He must be one of your greatest, loyal fans to eat said idli and not ask for idlis from S.Bhavan. That’s so cute! 🙂

    Abha: With you about the Darshini’s. And I think they kick S.Bhavan’s idlis to chutney any day. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s