first it was ribbon pakoda
then came diamond biscuits made of maida
and yesterday it was crispy but melt in your mouth thengol (1:4 urad dal to rice flour and some jeeragam = note to self in KL who is usually scratching head for recipe)
and today there is talk of cashewnut pakoda (because ma’s friend is visiting)
i can evict baby param or something. ma’s friends should move in.